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1

Campylobacter jejuni Infection on Poultry Farms and its Effect on Poultry Meat Contamination during Slaughtering

GENIGEORGIS, C., HASSUNEH, M., COLLINS, P.

Journal:

Journal of Food Protection

Year:

1986

Language:

english

File:

PDF, 897 KB

english, 1986

2

Selected Microbiological and Chemical Characteristics of Illegally Produced and Marketed Soft Hispanic-Style Cheeses in California

GENIGEORGIS, CONSTANTIN, TOLEDO, JORGE H., GARAYZABAL, FERNANDEZ J.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 346 KB

english, 1991

3

Behavior of Nonproteolytic Clostridium botulinum Type B and E Spores in Cooked Turkey and Modeling Lag Phase and Probability of Toxigenesis

CONSTANTIN A. GENIGEORGIS, JIANGHONG MENG, DAVID A. BAKER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 883 KB

english, 1991

4

Potential growth and control of Escherichia coli O157:H7 in soft hispanic type cheese

Manuchehr Kasrazadeh, Constantin Genigeorgis

Journal:

International Journal of Food Microbiology

Year:

1995

Language:

english

File:

PDF, 1.02 MB

english, 1995

5

Prevalence of Campylobacter jejuni on Turkey Wings at the Supermarket Level

RAYES, HUSEIN M., GENIGEORGIS, CONSTANTIN A., FARVER, THOMAS B.

Journal:

Journal of Food Protection

Year:

1983

Language:

english

File:

PDF, 263 KB

english, 1983

6

Basic parameters of a new production technology for “gyros”. A shelf life study of the product at 4 °C

A. Pexara, I. Ambrosiadis, S. Georgakis, C. Genigeorgis, Ch. Batzios

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 182 KB

english, 2007

7

Factors associated with the serological prevalence of Salmonella enterica in Greek finishing swineherds

LEONTIDES, L. S., GRAFANAKIS, E., GENIGEORGIS, C.

Journal:

Epidemiology and Infection

Year:

2003

Language:

english

File:

PDF, 112 KB

english, 2003

8

Growth and Survival of Listeria monocytogenes in Market Cheeses Stored at 4 to 30°C

GENIGEORGIS, CONSTANTIN, CARNICIU, MARIUS, DUTULESCU, DAN, FARVER, THOMAS B.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 602 KB

english, 1991

9

Disease determinants of sporadic salmonellosis in four Northern California counties A case-control study of older children and adults

Kass, Philip H., Farver, Thomas B., Beaumont, James J., Genigeorgis, Constantin, Stevens, Fredric

Journal:

Annals of Epidemiology

Year:

1992

Language:

english

File:

PDF, 1.04 MB

english, 1992

10

Prevalence of Campylobacter jejuni at Different Sampling Sites in Two California Turkey Processing Plants

YUSUFU, H. I., GENIGEORGIS, C., FARVER, T. B., WEMPE, J. M.

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 434 KB

1983

11

Temperature distribution and prevalence of Listeria spp. in domestic, retail and industrial refrigerators in Greece

D. Sergelidis, A. Abrahim, A. Sarimvei, C. Panoulis, Pr. Karaioannoglou, C. Genigeorgis

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 483 KB

english, 1997

12

Microbial and safety implications of the use of modified atmospheres to extend the storage life of fresh meat and fish

Constantin A. Genigeorgis

Journal:

International Journal of Food Microbiology

Year:

1985

Language:

english

File:

PDF, 1006 KB

english, 1985

13

Production of Italian Dry Salami. I. Initiation of Staphylococcal Growth in Salami Under Commercial Manufacturing Conditions

METAXOPOULOS, J., GENIGEORGIS, C., FANELLI, M. J., FRANTI, C., COSMA, E.

Journal:

Journal of Food Protection

Year:

1981

Language:

english

File:

PDF, 628 KB

english, 1981

14

Characterization of Strains of Staphylococcus Aureus Isolated from Livers of Commercially Slaughtered Poultry

Genigeorgis, C., Sadler, W. W.

Journal:

Poultry Science

Year:

1966

Language:

english

File:

PDF, 506 KB

english, 1966

15

Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model broth

Vadood Razavilar, Constantin Genigeorgis

Journal:

International Journal of Food Microbiology

Year:

1998

Language:

english

File:

PDF, 201 KB

english, 1998

16

Present state of knowledge on staphylococcal intoxication

Constantin A. Genigeorgis

Journal:

International Journal of Food Microbiology

Year:

1989

Language:

english

File:

PDF, 2.07 MB

english, 1989

17

Survival and Growth of Staphylococcus aureus in Commercially Manufactured Brazilian Minas Cheese

SANTOS, EDSON CLEMENTE dos, GENIGEORGIS, CONSTANTIN

Journal:

Journal of Food Protection

Year:

1981

File:

PDF, 725 KB

1981

18

PROBABILITY OF GROWTH OF CLOSTRIDIUM BOTULINUM AS AFFECTED BY STRAIN, CELL AND SEROLOGIC TYPE, INOCULUM SIZE AND TEMPERATURE AND TIME OF INCUBATION IN A MODEL BROTH SYSTEM

MELODY J. JENSEN, CONSTANTIN GENIGEORGIS, SEPPO LINDROTH

Journal:

Journal of Food Safety

Year:

1986

Language:

english

File:

PDF, 772 KB

english, 1986

19

Seroprevalence and antibiotic sensitivity of serotypes of Salmonella enterica in Greek pig herds

Grafanakis, E., Genigeorgis, C., Leontides, L.

Journal:

Veterinary Record

Year:

2001

Language:

english

File:

PDF, 1.29 MB

english, 2001

20

Prevalence of Campylobacter jejuni on Turkey Wings at the Supermarket Level

RAYES, HUSEIN M., GENIGEORGIS, CONSTANTIN A., FARVER, THOMAS B.

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 263 KB

1983

21

Preliminary Observations on the Occurrence of Campylobacter jejuni at Four California Chicken Ranches

SMITHERMAN, R. E., GENIGEORGIS, C. A., FARVER, T. B.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 578 KB

english, 1984

22

Delaying toxigenesis of Clostridium botulinum by sodium lactate in ‘sous-vide’ products

J. Meng, C.A. Genigeorgis

Journal:

Letters in Applied Microbiology

Year:

1994

Language:

english

File:

PDF, 346 KB

english, 1994

23

Potential growth and control of Salmonella in Hispanic type soft cheese

Manuchehr Kasrazadeh, Constantin Genigeorgis

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 789 KB

english, 1994

24

Growth and toxigenesis of C. botulinum type E in fishes packaged under modified atmospheres

David A. Baker, Constantin Genigeorgis, James Glover, Vadood Razavilar

Journal:

International Journal of Food Microbiology

Year:

1990

Language:

english

File:

PDF, 1.01 MB

english, 1990

25

Antimicrobial Effects of Sodium Tripolyphosphate Against Bacteria Attached to the Surface of Chicken Carcasses

K. Vareltzis, N. Soultos, P. Koidis, J. Ambrosiadis, C. Genigeorgis

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 112 KB

english, 1997

26

Factors Associated with the Serological Prevalence of Salmonella enterica in Greek Finishing Swineherds

L. S. Leontides, E. Grafanakis and C. Genigeorgis

Journal:

Epidemiology and Infection

Year:

2003

Language:

english

File:

PDF, 302 KB

english, 2003

27

CONTROL OF CLOSTRIDIUM BOTULINUM AND STAPHYLOCOCCUS AUREUS IN SEMI-PRESERVED MEAT PRODUCTS

Riemann, Han's, Lee, W. H., Genigeorgis, C.

Journal:

Journal of Milk and Food Technology

Year:

1972

Language:

english

File:

PDF, 1.03 MB

english, 1972

28

Immunofluorescent Detection of Staphylococcal Enterotoxin B I. Detection in Culture Media

C. GENIGEORGIS, W. W. SADLER

Journal:

Journal of Food Science

Year:

1966

Language:

english

File:

PDF, 955 KB

english, 1966

29

Probability of growth and toxin production by nonproteolytic Clostridium botulinum in rockfish stored under modified atmospheres

Seppo E. Lindroth, Constantin A. Genigeorgis

Journal:

International Journal of Food Microbiology

Year:

1986

Language:

english

File:

PDF, 814 KB

english, 1986

30

Production of Enterotoxin-B in Cured Meats

C. GENIGEORGIS, H. RIEMANN, W. W. SADLER

Journal:

Journal of Food Science

Year:

1969

Language:

english

File:

PDF, 733 KB

english, 1969

31

Modeling lag phase of nonproteolytic Clostridium botulinum toxigenesis in cooked turkey and chicken breast as affected by temperature, sodium lactate, sodium chloride and spore inoculum

Jianghong Meng, Constantin A. Genigeorgis

Journal:

International Journal of Food Microbiology

Year:

1993

Language:

english

File:

PDF, 710 KB

english, 1993

32

A new production technology for “gyros”.: Evaluation of parameters affecting the quality of the final product

A. Pexara, I. Ambrosiadis, S. Georgakis, K. Genigeorgis

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

33

Production of italian dry salami: effect of starter culture and chemical acidulation on staphylococcal growth in salami under commercial manufacturing conditions

Metaxopoulos, J, Genigeorgis, C, Fanelli, M J, Franti, C, Cosma, E

Journal:

Applied and Environmental Microbiology

Year:

1981

Language:

english

File:

PDF, 1.17 MB

english, 1981

34

Risk of Growth and Toxin Production by Clostridium botulinum Nonproteolytic Types B, E, and F in Salmon Fillets Stored Under Modified Atmospheres at Low and Abused Temperatures

GARCIA, GENERO W., GENIGEORGIS, CONSTANTIN, LINDROTH, SEPPO

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 673 KB

english, 1987

35

Quantitative Evaluation of Clostridium botulinum Nonproteolytic Types B, E, and F Growth Risk in Fresh Salmon Tissue Homogenates Stored under Modified Atmospheres

GARCIA, GENARO, GENIGEORGIS, CONSTANTIN

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 903 KB

english, 1987

36

Origin and Prevalence of Campylobacter jejuni in Ducks and Duck Meat at the Farm and Processing Plant Level

KASRAZADEH, MANOUCHEHR, GENIGEORGIS, CONSTANTIN

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 565 KB

english, 1987

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